Salads and Sides

I know I’m a little late to jump the farro bandwagon but I’ve just discovered this delicious little grain and I’m hooked. For those who (like me a few weeks ago) have not cooked with farro, it can best be described as an ancient strain […]

Spring has finally sprung and although it’s had a slightly rocky start with bouts of rain, it seems it’s finally here to stay. To welcome warmer days, I thought I’d make a beautiful, light and fresh salad. This dish has a slight Japanese edge with […]

Why change a traditional recipe that works so well and that tastes so delicious? You might be asking yourself that as you read the title of this recipe and I would understand. As a hummus lover myself, I just feel that the more hummus there […]