Breakfast:
Bircher Porridge with Berry Compote
Superfood Granola with Stewed Rhubarb
Zucchini, Chilli and Mint Fritters with Avocado Salsa and Poached Eggs
Salads and Sides:
Cucumber and Sesame Soba Noodle Salad with Ocean Trout and Yuzu Dressing
Farro and Roast Cauliflower Salad
Middle Eastern Barbequed Eggplant with Tahini Dressing and Pomegranates
Middle Eastern Pomegranate Quinoa Salad
Persimmon, Pomegranate and Farro Salad
Poached Chicken Sambal and Coconut Salad
Prawn, Coconut, Finger Lime and Vermicelli Salad
Lunch:
Bacon, Lentil and Vegetable Soup
Chicken Meatballs with Tomato and Capsicum Salsa
Cucumber and Sesame Soba Noodle Salad with Ocean Trout and Yuzu Dressing
Persimmon, Pomegranate and Farro Salad
Prawn, Coconut, Finger Lime and Vermicelli Salad
Rustic Chicken Finger Sandwiches
Vegetarian Corn, Brown Rice and Chia Tacos with Avocado Salsa and Sauerkraut
Zucchini, Mushroom and Bacon Frittata
Dinner:
Bacon, Lentil and Vegetable Soup
Chicken Meatballs with Tomato and Capsicum Salsa
Cucumber and Sesame Soba Noodle Salad with Ocean Trout and Yuzu Dressing
Prawn, Coconut, Finger Lime and Vermicelli Salad
Vegetarian Corn, Brown Rice and Chia Tacos with Avocado Salsa and Sauerkraut
Sweets:
Apricot and Blackberry Shortcake
Berry, Rhubarb and Coconut Muffins
Cherry Cheesecake Tart with a Gingersnap Crust
Chewy Meringues with Mascarpone and Berries
Coconut Celebration Cake with Pomegranate Mascarpone Icing
Coconut Panna Cotta with Passionfruit Jelly, Caramelised Mango and White Chocolate Mousse
Lemon Polenta Cake with Mascarpone Icing
Raspberry and Goat’s Cheese Ripple Brownies
